Think of all those times a grilled cheese sandwich has worked its magic on your spirit. It’s the sandwich that lifts you up when you’re feeling a little sorry for yourself, or serves as the reward when you’re feeling mighty pleased with yourself. Does snacking get any better? Possibly, yes. By upgrading to an avocado on grilled cheese sandwich, you get a cheesy, creamy filling that even manages to look healthy.
INGREDIENTS:
- Butter: Use salted or unsalted butter
- Ciabatta or Sourdough Bread (We recommend Buckets of Blessings Ciabatta Mix - Follow instructions in the bucket)
- Pieker Prepared Avocado Pocket 200g
- Hard cheese: There are so many great cheeses for melting, but we’re using shredded white cheddar for sharpness
- Mayonnaise: This coats the outside of the bread to form a crust without burning and lends a subtle tangy flavor.
- Optional : Soft cheese: Sliced Brie, with the rind removed, melts readily to ooze its salty delights throughout the sandwich’s center.
METHOD:
Step 1: Toast the bread
Spread 3 tablespoons of the butter on one side of the bread slices, then toast them butter side down in a large skillet or on an electric griddle over medium-low heat for two to three minutes, until golden brown.
Step 2: Assemble the sandwiches
Top the toasted sides of four bread slices with sliced Brie, then pipe the PIEKER Prepared Avocado Pocket onto each side and spread onto the bread. Sprinkle the grated cheese evenly over the avocado, then close the sandwich with the remaining bread slices, toasted side facing inward.
Step 3: Add the spread
Spread butter and mayonnaise on the softer outsides of each sandwich.
Step 4: Grill the sandwiches
Grill the sandwiches in the skillet until the cheese inside has melted and the outside is golden brown and crusty, five to six minutes on each side. Serve immediately.
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